Season
Season 10 Episode
- Season 10 Blanching
- Season 10 Crème Anglaise
- Season 10 Caramelizing
- Season 10 Thickening
- Season 10 On the Road With Michael Schlow at Tico
- Season 10 Making Sausage With Guest Chris Cosentino
- Season 10 Rice Pilaf
- Season 10 Tenderizing
- Season 10 Omlets
- Season 10 Ganache
- Season 10 On the Road in the Azores: Cozido
- Season 10 Pan Sauce
- Season 10 On the Road: Modern Azorean Cuisine
- Season 10 On the Road in Chattanooga
- Season 10 On the Road in San Antonio
- Season 10 Reconstituting
- Season 10 On the Road in the Azores: Alcatra
- Season 10 On the Road in San Antonio at the Culinary Institute of America
- Season 10 On the Road in Chattanooga
- Season 10 Cooking on the Fly: Grilling
- Season 10 On the Road in San Antonio with Johnny Hernandez
- Season 10 Cooking on the Fly: Poaching with Jasper White
- Season 10 On the Road in the Azores with Fortunad Garcia
- Season 10 On the Road in San Antonio with Diana Barrios Trevino
- Season 10 On the Road in the Azores
- Season 10 On the Road in Boston: Mobile Cuisine
Simply Ming - Season 10 Episode 9 Omlets
10.00 30 minutes The secret to making the perfect omelet – that’s what’s up on this week’s episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa.
