Season
Season 10 Episode
- Season 10 Blanching
- Season 10 Crème Anglaise
- Season 10 Caramelizing
- Season 10 Thickening
- Season 10 On the Road With Michael Schlow at Tico
- Season 10 Making Sausage With Guest Chris Cosentino
- Season 10 Rice Pilaf
- Season 10 Tenderizing
- Season 10 Omlets
- Season 10 Ganache
- Season 10 On the Road in the Azores: Cozido
- Season 10 Pan Sauce
- Season 10 On the Road: Modern Azorean Cuisine
- Season 10 On the Road in Chattanooga
- Season 10 On the Road in San Antonio
- Season 10 Reconstituting
- Season 10 On the Road in the Azores: Alcatra
- Season 10 On the Road in San Antonio at the Culinary Institute of America
- Season 10 On the Road in Chattanooga
- Season 10 Cooking on the Fly: Grilling
- Season 10 On the Road in San Antonio with Johnny Hernandez
- Season 10 Cooking on the Fly: Poaching with Jasper White
- Season 10 On the Road in the Azores with Fortunad Garcia
- Season 10 On the Road in San Antonio with Diana Barrios Trevino
- Season 10 On the Road in the Azores
- Season 10 On the Road in Boston: Mobile Cuisine
Simply Ming - Season 10 Episode 8 Tenderizing
10.00 30 minutes This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion – Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi.
