Season
Season 10 Episode
- Season 10 Blanching
- Season 10 Crème Anglaise
- Season 10 Caramelizing
- Season 10 Thickening
- Season 10 On the Road With Michael Schlow at Tico
- Season 10 Making Sausage With Guest Chris Cosentino
- Season 10 Rice Pilaf
- Season 10 Tenderizing
- Season 10 Omlets
- Season 10 Ganache
- Season 10 On the Road in the Azores: Cozido
- Season 10 Pan Sauce
- Season 10 On the Road: Modern Azorean Cuisine
- Season 10 On the Road in Chattanooga
- Season 10 On the Road in San Antonio
- Season 10 Reconstituting
- Season 10 On the Road in the Azores: Alcatra
- Season 10 On the Road in San Antonio at the Culinary Institute of America
- Season 10 On the Road in Chattanooga
- Season 10 Cooking on the Fly: Grilling
- Season 10 On the Road in San Antonio with Johnny Hernandez
- Season 10 Cooking on the Fly: Poaching with Jasper White
- Season 10 On the Road in the Azores with Fortunad Garcia
- Season 10 On the Road in San Antonio with Diana Barrios Trevino
- Season 10 On the Road in the Azores
- Season 10 On the Road in Boston: Mobile Cuisine
Simply Ming - Season 10 Episode 4 Thickening
10.00 30 minutes In this episode of Simply Ming – the key to making sauces – thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.
