Season 3 Episode
- Season 1 How to Brew Your Own Kombucha with Brad
- Season 1 Brad Makes Cultured Butter
- Season 1 Brad Makes Beer
- Season 1 Brad Makes Fermented Garlic Honey
- Season 1 Brad Makes Perfect Corned Beef
- Season 1 Brad Uses Moldy Rice (Koji) to Make Food Delicious
- Season 1 Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- Season 1 Brad Makes Fermented Hot Sauce
- Season 1 Brad Grills Steak on a Campfire
- Season 1 Brad Makes Campfire Seafood
- Season 1 Brad Makes Campfire Breakfast
- Season 1 Brad Makes Campfire Ribs
- Season 1 Brad Makes Mistakes
- Season 1 Brad Makes Crunchy, Half-Sour Pickles
- Season 1 Brad Explores an Oyster Farm
- Season 1 How To Make Sausage with Brad
- Season 1 Brad Makes Sauerkraut
- Season 1 Brad Makes Kimchi
It's Alive! With Brad - Season 1 Episode 16 How To Make Sausage with Brad
10.00 48 minutes Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
