Season 3 Episode
- Season 1 How to Brew Your Own Kombucha with Brad
- Season 1 Brad Makes Cultured Butter
- Season 1 Brad Makes Beer
- Season 1 Brad Makes Fermented Garlic Honey
- Season 1 Brad Makes Perfect Corned Beef
- Season 1 Brad Uses Moldy Rice (Koji) to Make Food Delicious
- Season 1 Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- Season 1 Brad Makes Fermented Hot Sauce
- Season 1 Brad Grills Steak on a Campfire
- Season 1 Brad Makes Campfire Seafood
- Season 1 Brad Makes Campfire Breakfast
- Season 1 Brad Makes Campfire Ribs
- Season 1 Brad Makes Mistakes
- Season 1 Brad Makes Crunchy, Half-Sour Pickles
- Season 1 Brad Explores an Oyster Farm
- Season 1 How To Make Sausage with Brad
- Season 1 Brad Makes Sauerkraut
- Season 1 Brad Makes Kimchi
It's Alive! With Brad - Season 1 Episode 11 Brad Makes Campfire Breakfast
10.00 48 minutes Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It's Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a delicious egg, potato, and bacon mix, a cheesy sausage wheel, some scrumptious stone fruit, and roughly nine-and-a-half of his fingers.
