Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 22 Turkey Two Ways
- Season 22 Plant-Based Perfection
- Season 22 French Chicken and Potatoes
- Season 22 Prime Rib and Popovers
- Season 22 Bulgogi and Bokkeumbap
- Season 22 Jewish Baking
- Season 22 Shrimp, Fast and Slow
- Season 22 Italian-Inspired Dinners
- Season 22 Irish Staples
- Season 22 Shareable Spanish Fare
- Season 22 Holiday Dessert and Salad
- Season 22 Vindaloo and Chana Masala
- Season 22 Springtime Feast
- Season 22 Ode to Armenia
- Season 22 Breakfast With a Kick
- Season 22 Quick Fish Dinners
- Season 22 Italian Bites
- Season 22 Perfectly Fried Seafood
- Season 22 Chinese Noodles and Meatballs
- Season 22 Breakfast Baking
- Season 22 Pork Chops and Blondies
- Season 22 Flavor-Packed Chicken Dinner
- Season 22 Starring: Tomatoes
- Season 22 Summer Decadence
- Season 22 Pupusas and Yuca
- Season 22 Unexpected Salads
America's Test Kitchen - Season 22 Episode 16 Quick Fish Dinners
6.40 25 minutes Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
