Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 22 Turkey Two Ways
- Season 22 Plant-Based Perfection
- Season 22 French Chicken and Potatoes
- Season 22 Prime Rib and Popovers
- Season 22 Bulgogi and Bokkeumbap
- Season 22 Jewish Baking
- Season 22 Shrimp, Fast and Slow
- Season 22 Italian-Inspired Dinners
- Season 22 Irish Staples
- Season 22 Shareable Spanish Fare
- Season 22 Holiday Dessert and Salad
- Season 22 Vindaloo and Chana Masala
- Season 22 Springtime Feast
- Season 22 Ode to Armenia
- Season 22 Breakfast With a Kick
- Season 22 Quick Fish Dinners
- Season 22 Italian Bites
- Season 22 Perfectly Fried Seafood
- Season 22 Chinese Noodles and Meatballs
- Season 22 Breakfast Baking
- Season 22 Pork Chops and Blondies
- Season 22 Flavor-Packed Chicken Dinner
- Season 22 Starring: Tomatoes
- Season 22 Summer Decadence
- Season 22 Pupusas and Yuca
- Season 22 Unexpected Salads
America's Test Kitchen - Season 22 Episode 13 Springtime Feast
6.40 25 minutes In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
