Season 4 Episode
- Season 4 Raichlen Grills St. Louis
- Season 4 Rolled, Stuffed and Grilled
- Season 4 The Breakfast Show
- Season 4 Influential Grilling
- Season 4 Wagyu Demystified
- Season 4 Water Meets Fire
- Season 4 Spits and Skewers
- Season 4 Barbecue Takes Flight
- Season 4 Extreme Grilling
- Season 4 The Mediterranean Grill
- Season 4 Sandwiches Hit the Grill
- Season 4 Game Day Grill
- Season 4 Raichlen's Rules: Seafood
Steven Raichlen's Project Fire - Season 4 Episode 407 Spits and Skewers
0.00 48 minutes Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box.
Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box.
