Season 4 Episode
- Season 4 Raichlen Grills St. Louis
- Season 4 Rolled, Stuffed and Grilled
- Season 4 The Breakfast Show
- Season 4 Influential Grilling
- Season 4 Wagyu Demystified
- Season 4 Water Meets Fire
- Season 4 Spits and Skewers
- Season 4 Barbecue Takes Flight
- Season 4 Extreme Grilling
- Season 4 The Mediterranean Grill
- Season 4 Sandwiches Hit the Grill
- Season 4 Game Day Grill
- Season 4 Raichlen's Rules: Seafood
Steven Raichlen's Project Fire - Season 4 Episode 405 Wagyu Demystified
0.00 48 minutes Wagyu, “Japanese cow” literally, was once an obscure cattle breed from Japan. Today, it’s on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps.
Japanese A5 Rib-Eye, Wagyu Steak Tomahawks, Wagyu Smash Burgers.
