Season
Season 10 Episode
- Season 9 Paner (Breading)
- Season 9 Cooking Veggies for Kids
- Season 9 Sushi 101
- Season 9 Working With Butter
- Season 9 Oven Roasting Vegetables
- Season 9 Roasting Whole Birds
- Season 9 Pounding Meat
- Season 9 Butterflying
- Season 9 Lightly Cooking Fish
- Season 9 Pressure Cookers
- Season 9 Pan Roasting
- Season 9 Singapore Street Hawker Food
- Season 9 Filleting Fish
- Season 9 Cooking with Spirits
- Season 9 Breaking Down a Chicken
- Season 9 Authentic Singapore Cuisine
- Season 9 Infusing Flavor into Pasta
- Season 9 Cooking with the Binchotan
- Season 9 Desserts
- Season 9 Salting
- Season 9 Shellfish
- Season 9 Wok-Stirring
- Season 9 Cooking with our Senses
- Season 9 Blue Ginger Chefs
- Season 9 Peranakan Cooking
- Season 9 Garlic
Simply Ming - Season 9 Episode 13 Filleting Fish
10.00 30 minutes Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston’s Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming’s pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.
Bryan Caswell is chef/owner of Reef.
