Season
Season 10 Episode
- Season 7 Wonton Wrapper - Parsley
- Season 7 Ponzu - Bacon
- Season 7 Soju - Lemons
- Season 7 Palm Sugar - Cranberries
- Season 7 Ginger - Thyme
- Season 7 Sesame Seeds - Butter
- Season 7 Coconut Milk - Cranberries
- Season 7 Tamari - Olive Oil
- Season 7 Panko - Dijon Mustard
- Season 7 Soy Sauce - Preserved Lemons
- Season 7 Teriyaki - Cream
- Season 7 Maitake Mushrooms - Worcestershire Sauce
- Season 7 Sriracha - Greek Yogurt
- Season 7 Cranberry - Lemongrass Sauce
- Season 7 Ginger Syrup
Simply Ming - Season 7 Episode 2 Ponzu - Bacon
10.00 30 minutes This week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce with a tangy, yet sweet, flavor and from the West, crispy, satisfying bacon. These sweet and salty ingredients meet in Ming’s first recipe, a Bacon-Pineapple Fried Rice, easy to prepare in one vessel and sure to satisfy every craving. Then, Ming shares his recipe for Best Ever Warm Bacon-Mushroom Salad, a delicious variation of the sophisticated French salad of frisée and lardons. Later, Ming combines seafood and bacon in a mouthwatering Ponzu-Glazed Bacon and Shrimp dish. Renowned chef, author and humanitarian Art Smith takes to the kitchen armed with a recipe for a savory Tomato and Ponzu Pie with Bacon Crust.
