Season
Season 10 Episode
- Season 6 Thai Basil/Butter
- Season 6 Coconut/Molasses
- Season 6 Ponzu/Cranberries
- Season 6 Ginger/Lemons
- Season 6 Hot Water Dough/Shallots
- Season 6 Lychees/Champagne
- Season 6 Tamari/Hot Pepper Sauce
- Season 6 Star Anise/Cranberries
- Season 6 Madras Curry/Olives
- Season 6 Edamames/Olive Oil
- Season 6 Chile Oil/Sweet Potatoes
- Season 6 Soba Noodles/Pancetta
- Season 6 Sushi Rice/White Wine
- Season 6 Hoisin/Tomatoes
Simply Ming - Season 6 Episode 4 Ginger/Lemons
10.00 30 minutes Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Ginger Lemon Chicken with Ginger Wild Rice proves to be a simplified supper that can be made from start-to-finish in one roasting pan. Next up, an elegant, healthy dish that is sure to please - Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. Later, Ming is off to Miami where professional golfer Annika Sorenstam puts the East-West ingredients to work in her Gravlax and Lemon-Fennel Salad. Back in the studio kitchen, Ming cooks up a sweet Ginger-Lemon Semolina cake, a tort so tasty kids will want it as their birthday cake.
