Season 2 Episode
- Season 2 Ginger Beer Chicken & Creamsicle Pound Cake
- Season 2 Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
- Season 2 Smoked Salmon Cobb & Oat Bars
- Season 2 Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
- Season 2 Veg-Heavy Turkey Chili & Jalapeno Cornbread
- Season 2 Finger Beans and Roasted Sweet Potatoes with Root Vegetables
- Season 2 Spicy Moroccan Tofu & Herby Rice Pilaf
- Season 2 Spinach Artichoke Frittata & Jumbo Dutch Baby
- Season 2 Ratatouille Ragu & Orange Ricotta Polenta Cake
- Season 2 Cholent Bourguignon & Chocolate Sumac Mousse
- Season 2 One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
- Season 2 Shakshuka alla Vodka & Garlic Challah
- Season 2 Salami Tart & Almond Croissant Tart
- Season 2 Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
- Season 2 French Onion Tuna Melts & Fried Challah PB&Js
- Season 2 Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
- Season 2 Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
- Season 2 Yogurt Roasted Salmon & Cabbage and Farro Salad
- Season 2 Honey-Balsamic Grilled Chicken & Apple Pie Calzone
- Season 2 Cheeseburger Arayes & Raspberry Goat Cheese Bars
Jake Makes It Easy - Season 2 Episode 2 Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
0.00 21 minutes Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
