Season 3 Episode
- Season 3 Casting professionals
- Season 3 Who's got to twenty
- Season 3 Duel with the judges
- Season 3 Cooking by ear
- Season 3 Spinning the wheel
- Season 3 Bachelors in the kitchen!
- Season 3 Repeat Hector's path
- Season 3 Culinary auctions
- Season 3 Lunch for Greta Thunberg
- Season 3 PRO level restaurants
- Season 3 Place your bets!
- Season 3 Who entered the top ten?
- Season 3 Easter basket from professionals
- Season 3 Chef's meet aliens
- Season 3 Careful, foodporn!
- Season 3 "Хата на тата" in the kitchen
- Season 3 Battle of the seasons
- Season 3 Who won in Season 3 of Master Chef Professionals
MasterChef: Professionals - Season 3 Episode 8 Culinary auctions
0.00 48 minutes Chefs will learn how well they can work in a resource-constrained environment. A list of possible restrictions awaits them:
• do not use knives;
• do not use the stove;
• do not use the pan;
• do not cook from products that start with a certain letter;
• do not cook from products of a certain color.
