Season 3 Episode
- Season 2 Brad and Sean Evans Make Cast-Iron Pizza
- Season 2 Brad Makes A Knife with Bob Kramer
- Season 2 Brad's Top 10 Fermentation Tips
- Season 2 Brad Makes Honey
- Season 2 Brad Makes Chocolate in Ecuador: Part 1
- Season 2 Brad Makes Chocolate: Part 2
- Season 2 Brad Makes Salt From Scratch
- Season 2 Brad and Claire Make Sourdough Bread
- Season 2 Brad and Babish Make Ricotta Cheese
- Season 2 Brad Goes Crabbing In Alaska (Part 1)
- Season 2 Brad Cooks Crabs in Alaska (Part 2)
- Season 2 Brad Makes Giardiniera (Italian Pickle Relish)
- Season 2 Brad Makes Whole Hog BBQ with Rodney Scott
- Season 2 Brad Makes Beet Kvass
- Season 2 Brad and Babish Make Kombucha Miso BBQ Sauce
- Season 2 Brad and Matty Matheson Make Fish Tacos
- Season 2 Brad Makes Miso Paste
- Season 2 Brad Makes Sourdough Pizzelle Cookies
- Season 2 Brad Makes Pickled Fermented Eggs
- Season 2 Brad Makes Beef Jerky
It's Alive! With Brad - Season 2 Episode 8 Brad and Claire Make Sourdough Bread
10.00 48 minutes Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
