Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 9 Best Blueberry Pie
- Season 9 French Classics Reimagined
- Season 9 Dinner with a Spanish Accent
- Season 9 The Crunchiest Pork Chops Ever
- Season 9 Perfecting Pasta Sauces
- Season 9 Easy Apple Deserts
- Season 9 One Great Thanksgiving
- Season 9 Soups of the Day
- Season 9 Bringing Home Italian Favorites
- Season 9 Everyone's Favorite Cake
- Season 9 Resurrecting The Roast Beef Dinner
- Season 9 South Of The Border Supper
- Season 9 Lunchtime Specials
- Season 9 Fish Made Easy
- Season 9 A Grand, Sweet Finale
- Season 9 Holiday Ham And Biscuits
- Season 9 Let's Do Chinese
- Season 9 Pork on the Grill
- Season 9 Old Fashioned Snack Cakes
- Season 9 Backyard Steak and Potatoes
- Season 9 Grilled Rack of Lamb Dinner
- Season 9 Four-Star Stuffed Chicken Breasts
- Season 9 Breadmaking Simplified
- Season 9 Weeknight Summer Supper
- Season 9 French Country Cooking
- Season 9 Puddings—from Simple to Spectacular
America's Test Kitchen - Season 9 Episode 23 Breadmaking Simplified
6.40 25 minutes We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes.
A no-knead approach to bread baking produces loaves that look like they’ve been baked in a professional bakery, but the bread varies in size and shape and the crumb lacks the complex yeasty, tangy flavor of a true artisanal loaf. We loved the ease of this approach—and the extraordinary crust on the bread—but we wanted our loaves to have a consistent shape and deeper flavor. The result is a tasty bread that rises high each time. We also reveal our Irish Soda Bread recipe, which is less sweet and easier to make than most American versions.
Recipes
- Almost No-Knead Bread
- Skillet Soda Bread
Equipment Center
- Serrated Knives
Science Desk
- Kneading and Autolysis
