Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 8 Rainy Day BBQ Pork Chops
- Season 8 Lemon Layer Cake
- Season 8 Italian-American Classics
- Season 8 Cookie Jar Favorites
- Season 8 Kansas City BBQ
- Season 8 French Classics
- Season 8 Coffeehouse Treats
- Season 8 Asian Take-Out at Home
- Season 8 Holiday Beef Tenderloin Dinner
- Season 8 Pasta and Tomatoes, Reimagined
- Season 8 A New Way with Turkey
- Season 8 White Chicken Chili Supper
- Season 8 French Apple Tart
- Season 8 Chicken in a Skillet
- Season 8 Pizza Party
- Season 8 Old-Fashioned Breakfast Cakes
- Season 8 Bistro Steak Dinner
- Season 8 Lightening Up Chocolate Desserts
- Season 8 Fish on the Grill
- Season 8 Indian Favorites, Simplified
- Season 8 Grilled Cornish Game Hens
- Season 8 Easy Skillet Suppers
- Season 8 Four-Cheese Lasagna
- Season 8 Two Ways with Shrimp
- Season 8 Drive-In Specials
- Season 8 Favorite Slow Cooker Classics
America's Test Kitchen - Season 8 Episode 6 French Classics
6.40 25 minutes Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
