Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 26 Make-Ahead Masterclass
- Season 26 Flavor-Packed Pastas
- Season 26 Corn Cakes and Chowder
- Season 26 Turkey Lasagna and Chocolate Sorbet
- Season 26 Farmer’s Brunch
- Season 26 Ice Cream Cake
- Season 26 Two Takes on Chicken and Rice
- Season 26 Pan-Seared Halibut and Ma’amoul
- Season 26 New Thanksgiving Favorites
- Season 26 Taiwanese Staples
- Season 26 The Ultimate Holiday Dinner Party
- Season 26 Zesty Salmon and Salad
- Season 26 Weeknight Chicken and Mashed Potatoes
- Season 26 Mediterranean Eggplant Dishes
- Season 26 Catalan Supper
- Season 26 Breakfast from Scratch
- Season 26 A Taste of Sichuan
- Season 26 A Tale of Two Pastas
America's Test Kitchen - Season 26 Episode 3 Corn Cakes and Chowder
6.40 25 minutes Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder.
