Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 20 Eggs for the Holidays
- Season 20 A Trip to Rome
- Season 20 Pork and Potatoes
- Season 20 Spiced and Sweet
- Season 20 Two Classic Pastas
- Season 20 Chicken and Biscuits
- Season 20 The Very Best Paris-Brest
- Season 20 Hearty Mediterranean at Home
- Season 20 Flavorful Chinese Favorites
- Season 20 Nutritious and Delicious
- Season 20 Springtime Feast
- Season 20 Savory and Sweet Italian
- Season 20 Sous Vide for Company
- Season 20 Childhood Favorites, Grown Up
- Season 20 Tasty Thai
- Season 20 The Most Important Meal
- Season 20 Something Hearty, Something Light
- Season 20 Thanksgiving for a Crowd
- Season 20 Rustic French Fare
- Season 20 Grill-Roasted Chicken and Green Beans
- Season 20 New Ways with Ribs and Mushrooms
- Season 20 Plum and Pear Desserts
- Season 20 Ground Beef Enchiladas and Steak Tacos
- Season 20 The Chicken or the Egg?
- Season 20 Summertime Staples
- Season 20 Pork and Greens
America's Test Kitchen - Season 20 Episode 11 Springtime Feast
6.40 25 minutes Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
