Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 16 French Bistro Favorites
- Season 16 New York Natives
- Season 16 A Hearty Start to the Day
- Season 16 A Hearty Fall Feast
- Season 16 Spanish Chicken and Israeli Couscous
- Season 16 Pass the Pasta
- Season 16 Chocolate-Caramel Layer Cake
- Season 16 Why Not Add Wine?
- Season 16 Saucing Up Chicken and Roasting Mushrooms
- Season 16 Sweet and Spicy Asian Specialties
- Season 16 A Roast for the Holidays
- Season 16 Pork and Pears
- Season 16 Roast Chicken and Potatoes Revisited
- Season 16 Dinner in Italy
- Season 16 Serving Up Noodles and Rice
- Season 16 Italian with Ease
- Season 16 French Pork Chops and Bisque
- Season 16 Ultimate Chinese
- Season 16 Vegetarian Essentials
- Season 16 Braised to Perfection
- Season 16 Dinner in Cuba
- Season 16 Country Ribs and Corn Muffins
- Season 16 Pork Kebabs and Steaks Hit the Grill
- Season 16 Mexican Mole and Drunken Beans
- Season 16 Grilled Chicken and Salad with a Kick
- Season 16 Revolutionizing Classic Fruit Desserts
America's Test Kitchen - Season 16 Episode 21 Dinner in Cuba
6.40 25 minutes Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.
