Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 13 Meat and Potatoes à la Francaise
- Season 13 Great American Classics
- Season 13 A Taste of Spain
- Season 13 Simple & Satisfying Vegetable Mains
- Season 13 Pork Chops and Lentil Salad
- Season 13 Ultimate Italian
- Season 13 Irish Comfort Classics
- Season 13 Two Ways with Fish
- Season 13 Big, Bold Chicken Braises
- Season 13 Spicy Fall Sweets
- Season 13 Company’s Coming
- Season 13 Breakfast Standbys
- Season 13 Turkey on the Grill
- Season 13 Chicken Classics, Improved
- Season 13 Great Italian Pasta Sauces
- Season 13 Asian Takeout Favorites
- Season 13 Spicing Up the Grill
- Season 13 Perfecting Summer Classics
- Season 13 Rethinking Seafood Classics
- Season 13 Skewered and Wrapped
- Season 13 Short Ribs and Chops Hit the Grill
- Season 13 Indian Classics Made Easy
- Season 13 Ultimate Grilled Turkey Burgers
- Season 13 Chili and Stew Go Vegetarian
- Season 13 French Sweets, Refined and Rustic
- Season 13 Sunday Brunch
America's Test Kitchen - Season 13 Episode 8 Two Ways with Fish
6.40 25 minutes Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
