Food(ography) - Season 3 Episode 3 Frozen Delights
0.00 30 minutes Dessert proves that it's cool to be a grown-up! Hedy Goldsmith of Michael's Genuine in Miami creates a Banana Split that is sophisticated, elegant... even sexy! Meticulous dessert master Chef Iacopo Falai sculpts a semifreddo caramel. Then the Jelly Shot Test Kitchen - yes, there is such a thing - uses melted ice cream to make a very cool adult treat! And just in case you think we forgot how to be kids, we're having Mexican popsicles courtesy of Paletas Betty!
