Season
Go Veggie and Vegan with Matt Tebbutt - Season 1 Episode 3 Welsh rarebit
0.00 48 minutes Matt makes Welsh rarebit, using leeks, chives and pickled walnuts, and shares his tip on how to replace Worcestershire sauce when eating veggie. The show also celebrates beetroot and the versatile ways that it can be cooked beyond pickling. And Jane Baxter creates a delicious pumpkin, corn and goats cheese gratin dip
