Season 3 Episode
- Season 1 Casting of professionals: edible toys, black meat and a double by Oleg Vynnyk
- Season 1 Masterpiece for 50 UAH
- Season 1 War of confectioners and Vladimir Yaroslavsky in the battle of "black aprons"
- Season 1 Defeat Elizaveta Hlynska and go the way "From the Vikings to the Greeks": who will fail the test?
- Season 1 Master class from Jordi Cruz: the heroes prepare a dish for a Michelin star
- Season 1 Desserts against butchers: who will wear a black apron?
- Season 1 The final battle of Peskova and Yablonska: who won a unanimous victory?
- Season 1 A game of culinary monopoly: "kulaks" Servetnik declared war on Peskova
- Season 1 Second chance for a million: ex- "professionals" are again fighting for a white apron
- Season 1 Open a restaurant and repeat the success of Heston Blumenthal
- Season 1 Trials from Nadezhda Matveeva and investigation of a culinary crime
- Season 1 Professionals vs. Amateurs: hot battle of participants with winners Master Chef
- Season 1 The ordeal of French cuisine and the ominous prophecy of Mkrtchyan's mother
- Season 1 Final: drawing up a culinary map of the world and the struggle for a million
MasterChef: Professionals - Season 1 Episode 2 Masterpiece for 50 UAH
0.00 48 minutes "In the soul of trembling. Just an unreal tremor "- participants of the show" Master Chef. Professionals "today entered the historic kitchen for the first time, which changed dozens of destinies. Only Kateryna Peskova is already familiar with the feeling of awe and greatness from these walls. What will she return? And will the experience of participating in the 6th season of Master Chef help her to become a leader?
The first stage of the casting was successfully completed by 24 participants, but only 15 of them will compete on the air. Already today the fate of as many as 9 people will be decided, who will go home one step closer to their dream aprons. To take an honorable place on the balcony, the contestants will have to prove themselves in 3 team competitions. How will confectioners cope, because they are not used to processing fish and chopping meat?
